PT Kitchen Crew/Cook (Terminal 2 - Italian Casual Dining)

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  •  
    Changi Airport MRT, Changi

    Terminal 2 - Changi Airport, 60 Airport Boulevard, Singapore, 819643

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  •   Part Time
  •   4 Day Week

S$12.2 - 13 / hour


Role & Responsibilities

  • Handle basic food preparation
  • Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
  • Clean food preparation areas, kitchen stations, equipment, tables, cutlery, crockery and food waste disposal
  • Assist in cooking and plating of menu dishes according to the kitchen manual
  • Provide counter service, where needed
  • Collect payment from customers and perform other cashiering duties
  • Package food / drinks for takeaways

Skills/Qualifications

  • Good customer service
  • Team player
  • Excellent communication and interpersonal skills with both internal staff and customers

Singaporeans only.
Working schedule: 11am to 3pm/ 5pm to 10pm (4-5days work/week including weekend and PH)
Please whatsapp to 81990152 (Jayson) directly to arrange for interview.

About the Employer

Texas Chicken
BRN/UEN: 201003081E
View employer profile

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