Kitchen Assistant
Key Responsibilities
- Assist the Supervisor and Cooks in preparing and serving quality meals
- Prepare and cook rice, porridge and desserts according to the menu
- Prepare meat, fish, vegetables and fruits for cooking
- Mince, blend or puree food for residents with special dietary requirements
- Receive, sort and store food ingredients and kitchen supplies
- Prepare, load and clean food trays, equipment and service trolleys
- Maintain a clean, safe and hygienic kitchen environment
- Dispose of kitchen waste properly
- Assist with stock receiving and checking of kitchen equipment and fittings
- Carry out other duties assigned by the Supervisor or Management
Requirements
- 1 year of cooking / kitchen experience, preferably in a restaurant, hawker center or similar environment
- Food Hygiene Certificate (NEA)
- Willing to learn and develop new cooking skills
- Responsible, hardworking and a good team player
- Able to work in a fast-paced kitchen environment
Working Hours
Rotating shifts:
- D0: 5:00am – 1:00pm
- D1: 5:30am – 1:30pm
- D2+: 8:15am – 4:15pm
- E1: 10:45am – 6:45pm
⚠️ Important: The role involves early morning shifts starting as early as 5:00am. No transportation is provided, so candidates must be able to arrange their own transport to report for early shifts.
📩 Interested? Apply now and take the next step in your kitchen career!
Only shortlisted candidates will be notified.
Celine Chua | EA Reg No. R26161036 | EA License No. 05C3451
About the Employer
BRN/UEN: 199801996Z
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