Senior Teppanyaki Chef - at Jewel

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    Changi Airport MRT, Changi

    Kiwami Ramen & Gyoza Bar - Jewel Changi Airport, 78 Airport Boulevard, #01-224/225, Singapore, 819666

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  •   Full Time
  •   5 Day Week

S$3500 - 4000 / month


We are looking for an experienced Senior Teppanyaki Chef to join our Japanese dining concept in Jewel.

This role is ideal for a chef with strong hands-on teppanyaki experience who is passionate about creating an engaging omakase-style dining experience, combining premium ingredients, skilled teppanyaki techniques, presentation and interaction with guests.

Key Responsibilities

  • Prepare and execute high-quality teppanyaki and omakase-style dishes in front of guests
  • Handle premium ingredients including Japanese beef, seafood and seasonal produce
  • Create an engaging counter dining experience through professional presentation and guest interaction
  • Maintain consistency in food quality, presentation and portion control
  • Manage ingredient preparation, inventory and food wastage
  • Ensure compliance with food hygiene, safety and kitchen SOPs
  • Guide and train junior kitchen team members in teppanyaki techniques and service standards

Requirements

  • Minimum 3–5 years of relevant Japanese / teppanyaki culinary experience
  • Strong hands-on experience working at a teppanyaki counter
  • Experience in omakase, fine dining or premium Japanese concepts will be highly preferred
  • Good knowledge of Japanese ingredients, meat and seafood preparation
  • Strong knife skills and teppanyaki cooking techniques
  • Comfortable cooking and interacting with guests in an open-counter environment
  • Able to maintain high standards of presentation, cleanliness and consistency

About the Employer

EN DINING BAR HOLDINGS PTE. LTD.
BRN/UEN: 200205654C


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