Vegetable Cutter (work 5 days/week)
-
Sembawang MRT, Sembawang
- Part Time, Full Time
- 5 Day Week
S$2000 - 2500 / month
Job Description & Requirements:
The Kitchen Assistant is responsible for supporting the kitchen team in food preparation and ensuring the smooth operation of the kitchen. Key responsibilities include:
Key Responsibilities:
- Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).
- Cook menu items in collaboration with the kitchen team as needed.
- Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage.
- Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.
- Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.
- Follow hygiene, sanitation, and safety regulations at all times.
- Comply with instructions from the Head Chef or Chef-in-Charge.
- Perform any other duties as assigned.
About the Employer
BRN/UEN: 200200366K
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