Sous Chef (Ce Soir)/ Fine Dining
-
One-North MRT, Queenstown
Under Der Linden Restaurant, 5B Portsdown Road, Singapore, 139311
- Full Time
- 5 Day Week
S$3200 - 3800 / month
Job Summary
We are seeking a skilled and motivated Sous Chef / Chef De Partie to join our fine dining kitchen team at Ce Soir. You will help deliver consistently high-quality dishes, support kitchen operations and uphold food safety standards. We value merit, celebrate multicultural culinary traditions and promote a healthy work-life balance.
Job Description
- Prepare, cook and present dishes to the restaurant's recipes, quality and presentation standards
- Supervise and guide junior kitchen team members, assisting with rostering, training and workstation organisation
- Ensure compliance with Singapore Food Agency (SFA) regulations, hygiene practices and workplace safety requirements
- Manage stock rotation, ordering and wastage control, and collaborate with the Head Chef on menu development and daily service
Job Requirements
- Proven experience in a professional kitchen, in a Sous Chef or Chef De Partie role or equivalent
- Strong knowledge of food preparation techniques, kitchen operations and food safety practices; a valid Basic Food Hygiene certificate is preferred
- Ability to work effectively in a fast-paced environment, including shifts, weekends and public holidays, as part of a diverse team
- Good communication, leadership and time-management skills, with a passion for culinary excellence
About the Employer
BRN/UEN: 202015830D
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