Chef

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  •  
    Marymount MRT, Bishan

    SmartCity Kitchens - Bishan, 59 Jalan Pemimpin, Singapore, 577218

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  •   Full Time
  •   6 Day Week

S$3400 - 3800 / month


• Prepare and cook high-quality dishes in accordance with the menu and company standards.
• Ensure food presentation and taste consistently meet expectations.
• Assist in menu planning, food costing, and recipe development when required.
• Maintain kitchen cleanliness and organization, ensuring compliance with all food safety, hygiene, and
sanitation regulations set by the Company, clients, and relevant authorities.
• Monitor stock levels, assist in ordering supplies, prepare shopping lists, and track expenses.
• Minimize wastage of food, utilities, and other resources.
• Support and collaborate with the kitchen team to ensure efficient daily operations and service.
• Prepare ingredients (washing, peeling, cutting), portion and pack food, and assist with beverages and
tea break items according to standards.
• Support media-related activities such as interviews and food tastings when required.
• Perform ad-hoc duties as assigned.

  • Working hours: 11am – 8pm, with 1.5-hour lunch break
  • 6-day work week
  • Current off day: Friday
  • Weekend off days will be available once the kitchen team reaches 3 staff
  • Experience: Preferably 1–3 years of experience in Chinese F&B
  • In-house meals provided
  • Performance incentives upon passing probation (2 months)
  • Priority given to Singapore Citizens
  • Food Safety Course preferred
  • Able to speak Mandarin

About the Employer

Hai Sing Pte Ltd
BRN/UEN: 202120409E


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