RESTAURANT MANAGEMENT TRAINEE

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    Orchard, Central Region

    + 2 others

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  •   Full Time
  •   5.5 Day Week

S$3000 - 3300 / month


We are looking for F&B Management Trainee to join our team. We are well-established  Western /Japanese fusion. This role is ideal for candidates who are passionate to serve, communicate, meeting new customers and building a career in F&B industry.

Key responsibilities

  • Greet and serve customer warmly and professionally.
  • Use POS systems and manage table reservations.
  • Set up and closing of the restaurant, including daily opening and closing checklist.
  • Learn and understanding restaurant functions and operations.
  • Support daily operations and contribute ideas for service improvement.
  • Assist the Restaurant Manager and team member to ensure seamless operation.
  • Any ad-hoc assigned by the Restaurant Manager
  • Requirements:
  • Service Orientated with a passion to serve.
  • Positive attitude.
  • Good Team Player
  • Good communicate skills.
  • Minimum 2 years experience.
  • STAFF BENEFITS:
  • Training & Development opportunities, Good Career progression
  • Medical & Dental coverage
  • Birthday Leave / Vouchers
  • Annual Leave
  • Staff Meals Provided
  • Friends Referral Incentives
  • Daily / Monthly Sales Target Incentives
  • Convenient Location.


About the Employer

Ma Maison Restaurant Group
BRN/UEN: 199503260R
Normally responds in 1-2 days



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