Kitchen Assistant

Featured
  •  
    Central Region, Singapore

    Central Region, Singapore

  •   Full Time
  •   5.5 Day Week

S$2200 - 3000 / month


Key Responsibilities

  • Support the head chef, cooks ensuring smooth daily operations.
  • Clean and sanitize all food preparation areas according to established hygiene standards.
  • Assisting the Cook and Head Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Ensure the quality of food items according to the standards in place. It includes ensuring all food items are in a perfect sanitary condition and applying the “First in First out” best kitchen practice.
  • Monitor the production of food items to ensure they comply with the prescribed recipes and specifications.
  • Adhere to all the standards of food presentation, production, and portioning controls.
  • Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Ensure safe and proper use of equipment at all times and give guidance to all culinary colleagues.
  • Sweep and mop the kitchen floors and wipe down kitchen walls.
  • Assisting with the unloading of delivered food supplies.
  • Organizing and correctly storing food supplies.

About the Employer

HERSING CULINARY PTE. LTD.
BRN/UEN: 201326785G
View employer profile

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