RESTAURANT MANAGER (Event/Semi Fine Dining) | 5 OR 6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG/SPR
-
Kent Ridge MRT, Queenstown
Vineyard, Hyderabad Road, Singapore, 119578
- Full Time
- 5 Day Week
S$3600 - 3900 / month
ESSENTIAL DUTIES AND RESPONSIBILITIES
· Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
· Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.
· Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service
· To hit all financial targets
· To lead the team on each shift and ensure the company service standards are upheld
· Work with other management personnel to plan marketing, advertising, and any special restaurant functions
· Direct hiring, training, and scheduling of food service personnel
· Investigate and resolve complaints concerning food quality and service
· Prepare checks that itemise and total meal costs using Point of Sales system
· Ensure sufficient stocks supplies in restaurant for smooth operation
· Safe keeping of company properties
· Assist in sending daily sales report
· Assist in operation to ensure smooth operation of the restaurant.
· Perform other duties as assigned by management.
REQUIREMENTS
· Min Diploma or equivalent with 2 years of relevant experience
· Strong communication, interpersonal and management skills
· Experience in bartending is a plus
· Passionate in providing excellent management and interpersonal skills
· Able to work independently and in a team
Job Types: Full-time, Permanent
Benefits:
- Flexible schedule
- Health insurance
- Professional development
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person
About the Employer
BRN/UEN: 199605714E
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