RESTAURANT MANAGER (Cafe/Bar) | 5 OR 6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG/SPR

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Location:
Dhoby Ghaut MRT, Museum
9 Penang Rd, Penang Lane Lobby, 9 Penang Road, Singapore, 238459
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Job Types: Full Time
Timing/Shifts: 5 Day Week

S$4000 - 5000 / month

Hands-on Restaurant Manager to lead café & bar operations, grow sales and inspire teams.

Responsibilities

Drive sales and profitability across the café and bar.

Identify opportunities to increase customer traffic, average spend and repeat visits.

Develop and implement promotions, events, menu ideas and upselling strategies.

Analyse sales performance and customer trends to identify areas for improvement.

Bring fresh, practical ideas to grow the business and improve outlet performance.

Oversee the smooth day-to-day running of the café and bar.

Manage inventory, purchasing, costs and wastage effectively.

Work closely with the kitchen and bar teams to maintain food and beverage quality.

Ensure the outlet, equipment and facilities are well maintained.

Handle operational issues and make timely decisions during service.

Lead, coach and motivate the team to deliver excellent service.

Lead, coach and motivate the team to deliver excellent service.

Manage manpower planning, scheduling, onboarding and training.

Build a positive team culture and develop staff capabilities.

Lead by example, especially during busy service periods.

Create a welcoming and engaging experience for every guest.

Handle customer feedback and complaints professionally.

Build relationships with regular customers and encourage repeat visits.

Continuously look for ways to improve service and the overall dining experience.

Maintain high standards of food hygiene, cleanliness and workplace safety.

Ensure compliance with company policies and relevant F&B regulations.

Conduct regular checks and follow up on any operational or safety issues.

Requirements

Minimum 5 years of relevant F&B experience, preferably in a restaurant, café or bar environment.

Strong understanding of F&B operations, sales and profitability.

Commercially driven with the ability to identify and articulate ideas to grow the café and bar business.

Creative and proactive, with a hands-on approach to tur