Cook (Local/Chinese Cuisine)
-
Changi Airport MRT, Changi
Changi Cove, 351 Cranwell Road, Singapore, 509866
- Full Time
- Shifts
S$2200 - 2400 / month
Location: Changi Cove Hotel
Working Days: 6 days per week (including weekends and public holidays)
Responsibilities
• Food preparation for banquet, café and other meals
• Cook according to standard procedures for café
• Supervise casual cooks.
• Maintain the quality and consistency of dishes.
• Follow kitchen policies, procedures and service standards.
• Ensure & comply with all food hygiene & kitchen safety policies at all time
Requirements
• Able and experience in using Wok
• Able to work independently with minimal supervision.
Interested applicants may WhatsApp HR at 9190 9183.
About the Employer

BRN/UEN: 200710569H
Share this to your friends
A few more jobs you might be interested in
Chef | Japanese Restauraunt | Changi Airport
- Full Time
- Changi Airport MRT, Changi
Western Chef | Western Bar | Changi Airport Terminal 1
- Full Time
- Changi Airport MRT, Changi
RESTAURANT MANAGER (Cafe/Bar) | 5 OR 6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG/SPR
- Full Time
- Dhoby Ghaut MRT, Museum
Hot/Cold Kitchen Chefs - Central Kitchen
- Full Time
- Pandan Reservoir MRT, Jurong East
🍚 Management Trainee / Assistant Manager 🍚 SUKIYA (CENTRAL)
- Full Time
- Various Location
Chef De Partie, F&B Culinary (Attractions & Destination Experience)
- Full Time
- HarbourFront MRT, Bukit Merah
F&B Operations, F&B Specialist ( Attractions & Destination Experience)
- Full Time
- HarbourFront MRT, Bukit Merah










