Assistant manager

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    Novena MRT, Novena

    + 2 others

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  •   Full Time
  •   6 Day Week

S$2500 - 3500 / month


  • Assist the Restaurant Manager in planning and implementing strategies to attract customers
  • Coordinate daily front of the house and back of the house restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • coordinate  with tour group leaders to ensure guests are taken care 
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices


About the Employer

PATIO KITCHEN & BAR
BRN/UEN: 200919828E


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