Western Chef | Western Bar | Changi Airport Terminal 1
-
Changi Airport MRT, Changi
Terminal 1 / Jewel - Changi Airport, 80 Airport Boulevard, Singapore, 819642
- Full Time
- 6 Day Week
S$2500 - 3000 / month
Key Responsibilities
- Prepare and cook a variety of Western dishes according to recipes and company standards.
- Ensure food is prepared consistently in terms of taste, quality, presentation and portion size.
- Handle food preparation, cooking, plating and service efficiently.
- Work closely with the kitchen and service team to ensure smooth operations.
- Assist with daily kitchen opening and closing duties.
- Comply with all company policies and Singapore food safety requirements.
Requirements
- At least 2–3 years of relevant experience in Western cuisine.
- Experience working in a restaurant, hotel, café, airport or commercial kitchen is preferred.
- Knowledge of Western cooking techniques and food preparation.
- Able to work in a fast-paced environment.
- Good teamwork and communication skills.
- Able to work shifts, weekends and public holidays.
- Food hygiene certification is an advantage.
About the Employer
BRN/UEN: 199601737W
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