Service Crew (Part Time), Flexible Schedule !!!
-
Bras Basah MRT, Museum
+ 2 others
- Part Time
- 5 Day Week
S$11.5 - 12.5 / hour
Job Type: Part Time Service Crew
Responsibilities:
- Coordinate daily kitchen operations
- Ensure food preparation and cooking are carried out according to company standards
- Take food and beverage orders accurately and efficiently
- Maintain cleanliness and hygiene standards in the dining area
- Manage kitchen inventory, stock ordering, and storage of ingredients
- Ensure compliance with food safety and workplace safety regulations
- Handle and resolve kitchen-related issues when required
- Any other ad-hoc duties as assigned from time to time
Requirements:
- A minimum of 2 years of relevant experience in F&B Services
- At least a Certificate in Food & Beverage services
- Great communication skills
- Able to commit shift work, weekends and public holidays.
About the Employer
BRN/UEN: 201940036M
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