MALA RESTAURANT — FULL-TIME KITCHEN CREW

Urgent Featured
  •  
    Geylang Bahru MRT, Kallang

    + 12 others

    View all

  •   Full Time
  •   5 Day Week

S$2296 - 3548 / month


Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | Lentor | Lavender | Punggol (UPCOMING!)

Flexible Working Hours:

  • Shift Window: Between 10:30 AM – 2:30 AM (includes 45-90-min break).
  • Weekly: 44–60 hours | 5 to 6 days per week | 8 to 10 hours per day.
  • Overtime: Paid for hours beyond 44/week (Singapore Employment Act).

Key Responsibilities

  • Operations: Execute opening/closing procedures for a smooth workflow.
  • Food Prep: Assemble orders accurately following kitchen standards.
  • Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
  • Equipment: Operate deep fryers, water boilers, and induction cooktops.

Requirements

  • Mindset: Energetic team player who thrives in fast-paced settings.
  • Attitude: Proactive multitasker; no experience required (full training provided).
  • Certs: Food Hygiene Certificate is a plus.

Benefits & Growth

  • Financials: Competitive salary + Annual performance-based increments.
  • Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 0-2 months).
  • Perks: Up to 2 complimentary staff meals per shift.
  • Career: Structured training and clear pathways for advancement.

How to Apply

  • WhatsApp: 8168 8762 (Jolyn)
  • Email: [email protected]
  • In-Person: Walk into any outlet for an interview.
  • Online: Click 'Apply' to submit your resume.

About the Employer

A Hot Hideout 麻辣烫
BRN/UEN: 202025548W
Normally responds in 2-3 days

View employer profile

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