Kitchen Crew Sushi Izakaya Kadohachi
-
Clarke Quay MRT, Singapore River
Sushi Izakaya Kadohachi/ かどはち, 61 Circular Road, #01-01, Singapore, 049415
- Full Time, Contract
- 6 Day Week
S$3000 / month
Kitchen Crew – Sushi Izakaya Kadohachi
ONLY Singaporean /PR MAY APPLY....
Location: 61 Circular Rd, #01-01 Sg 049415
Basic Salary: $3,000
Benefits
- Competitive monthly salary
- 10 days Annual Leave
-14 days Medical leave per year
- Staff Meal Provided
- Career Advancement Opportunities and Career Progression & Promotion Opportunities
- Other Employment Benefits according to our Company Policies
Job Responsibilities
- - Assist with preparation of ingredients, including washing, cutting, portioning and proper storage.
- - Prepare and cook menu items according to the restaurant’s recipes and quality standards.
- - Ensure food is prepared and served in a timely and consistent manner.
- - Set up and maintain kitchen workstations before, during and after service.
- - Maintain high standards of kitchen cleanliness, hygiene and food safety.
- - Follow proper food handling.
- - Clean kitchen equipment, utensils and preparation areas.
- - Work closely with chefs and service staff to ensure smooth daily restaurant operations.
Job Requirements
- - Basic knowledge of food preparation and kitchen hygiene is preferred.
- - Able to work in a fast-paced restaurant environment.
- - Good teamwork, responsible attitude and willingness to learn.
- - Able to work shifts, weekends and public holidays.
- Any inquiries call
- HR Manager
- Rachel Delfin
- Mobile :97817750
- Email: [email protected]
About the Employer
BRN/UEN: 201205603M
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