Kitchen Crew (Steakhouse)🥩 | 📍Central | Up $3500🤩 | ✨5 Days Work Only!!! | CHS
S$2600 - 3500 / month
Join a renowned premium steakhouse located in Singapore's CBD and be part of a passionate culinary team dedicated to delivering exceptional dining experiences.
Job Highlights :
✅ 5 Days Work Week (Including Weekends & Public Holidays)
✅ Central
✅ Career Growth Opportunities
✅ Immediate Hiring!!!
Working Hours :
Rotating Shift:
- 10:30 AM – 8:30 PM
- 11:30 AM – 9:30 PM
- 12:30 PM – 10:30 PM
Job Responsibilities :
- Prepare all mise en place according to restaurant standards.
- Prepare ingredients and food strictly in accordance with established recipes.
- Work efficiently in various kitchen stations and specialize in assigned sections.
- Maintain high standards of food quality, consistency, and presentation.
- Ensure compliance with food hygiene, sanitation, and workplace safety procedures.
- Support a positive and collaborative kitchen environment.
- Assist the Head Chef with daily kitchen operations and ad-hoc duties.
Applicants who possess the relevant experience or interest are most welcome to apply.
For a quick response, you may call or WhatsApp to 6990 0454 in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to [email protected]
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
https://www.mci.com.sg/wp-cont...
Sim Hui Shi (Carra)
Reg No: R22110425
MCI Consulting Pte Ltd
EA Licence: 13C6730
About the Employer

Share this to your friends
A few more jobs you might be interested in
F&B Crew/ Crew Leader | Smart Automated Kitchen | Basic Up $3,150 | 5 Days Work | ✈️ Jewel (JO12)
- Full Time, Contract
- Various Location
🍣 SUSHI APPRENTICE | LEARN THE ART OF JAPANESE SUSHI! ~SH
- Full Time, Contract
- Central Region, Singapore
Barista (5 days, Mon-Fri)
- Full Time, Contract
- West Region, Singapore
Kitchen Crew Sushi Izakaya Kadohachi
- Full Time, Contract
- Clarke Quay MRT, Singapore River
FT Kitchen Crew –Up to $3,000/mth | Japanese Ramen/Taiwanese F&B (Singaporeans/PR Only)
- Full Time, Contract
- Various Location
🍪 FOOD PRODUCTION CREW 🥘X 50 (WOODLANDS / 5 DAYS / 💰$2800+ / NO EXPERIENCE / TRAINING PROVIDED)
- Full Time, Contract
- North Region, Singapore
Restaurant Crew (4-Day Work Week | + Complete Bonus | 6-Month Contract)
- Full Time, Contract
- Central Region, Singapore
F&B Crew/ Crew Leader 🤖Smart Automated Kitchen | Basic Up $3,150 | 5 Days | ✈️ East (JO12)
- Full Time, Contract
- Various Location
Service Crew/ Team Lead✨ | 💰 Basic Up $3,150 | 📅 5 Days | ✈️ Jewel Changi
- Full Time, Contract
- Various Location
Service Crew/ Team Lead✨ | 💰 Basic Up $3,150 | 📅 5 Days | ✈️ Jewel Changi
- Full Time, Contract
- Various Location








