Part Time Service/Kitchen Crew🍣HAMA SUSHI🍣Flexible Shift🔥Up to $15.50/hr🔥
-
Marina Bay MRT, Downtown Core
+ 2 others
- Part Time
- Shifts
S$12.5 - 15.5 / hour
We are hiring part-timers!
🔥No Working Experience needed. Training provided!
🔥SINGAPOREANS/PR ONLY🔥
💼 Part-Time
💸 Up to $15.50/hr (Public Holiday = x2 → Up to $31/hr!)
🗓 Min 20 hours/week
🎓 Food Hygiene Course Sponsored (Fully Covered)
✨ Staff Benefits ✨
🍱 Meals Provided
🤑 Weekend Allowance
✅ Attendance Bonus
💰 Monthly Sales Incentive
🎁 Referral Bonus
⏰ OT = 1.5x Basic Rate
✅ T&Cs apply
📝 Apply now & choose your preferred outlet!
Job Description
Service
- Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
- Provide excellent customer service and handle feedback effectively
- Maintain high standards of personal hygiene, appearance, and deportment
- Ensure compliance with company SOPs and maintain cleanliness and sanitation
- Assist with food and drink preparations
- Perform opening and closing duties
- Undertake ad hoc duties assigned by supervisors
Kitchen Operations
- Prepare food timely according to SOPs
- Work across kitchen stations, including cutting sashimi, gunkan, side dishes, kaburi and grilled items
- Follow food handling and hygiene standards
- Maintain safety and cleanliness in the kitchen
- Undertake ad hoc duties assigned
Cutting Crew
- Fish processing, including weighing, de-icing and filleting
- Perform basic knife work (e.g. slicing fish)
- Able to carry cartons about 10kg each (Platform trolley provided)
- Comfortable working in a cold room environment (jacket provided)
- Keep the cutting area clean, and sanitise equipment, tools and work areas in line with food safety regulations
Requirements
- Guest-oriented and service-focused
- Self-motivated and disciplined with good interpersonal and organizational skills
- Able to work in a fast-paced environment
- Responsible and positive working attitude
- Willing to work shifts, weekends, and public holidays
- Basic command of English for communication
About the Employer
BRN/UEN: 201816332M
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