Casual Role - Pastry Commis Helper
-
Bayfront MRT, Downtown Core
Bayfront MRT Station (CE1/DT16), 11 Bayfront Avenue, Singapore, 018957
- Part Time
S$15 / hour
Job Responsibilities
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry.
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
- Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
Job Requirements
- Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
- Ensure that you report to work on time as per culinary department schedules.
- Food Hygiene Certificate
- Prior Pastry Experience
About the Employer
BRN/UEN: 200507292R
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