Casual Role - Pastry Commis Helper

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  •  
    Bayfront MRT, Downtown Core

    Bayfront MRT Station (CE1/DT16), 11 Bayfront Avenue, Singapore, 018957

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  •   Part Time

S$15 / hour


Job Responsibilities

  • Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
  • Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
  • Establish grooming standards this adheres the company policies and the industry. 
  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. 
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.

Job Requirements

  • Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
  • Ensure that you report to work on time as per culinary department schedules.
  • Food Hygiene Certificate
  • Prior Pastry Experience


About the Employer

MARINA BAY SANDS
BRN/UEN: 200507292R
Normally responds in 4-5 days



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