Kitchen Assistant
-
Changi Airport MRT, Changi
+ 4 others
- Full Time
- 6 Day Week
S$2000 - 2300 / month
Job Description & Requirements
- Operate according to established work instructions and standard operating procedures.
- Handle ingredient preparation, including cutting and seasoning.
- Monitor equipment operations and perform basic machine troubleshooting when necessary.
- Prepare and oversee the cooking of sauces and soups.
- Maintain cleanliness, organization, and hygiene of the workstation at all times.
- Ensure compliance with food safety, hygiene standards, and company policies.
- Provide excellent customer service and support customer enquiries professionally.
- Serve food and beverages efficiently and courteously.
- Maintain proper stock levels and assist with inventory management.
- Uphold store presentation and visual merchandising standards.
- Carry out additional duties assigned by the immediate supervisor as required.
Requirements:
- Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
- Friendly, service-oriented, and a strong team player.
- Must have experience in Western cuisine, including food preparation, cooking methods, and presentation standards.
- Able to follow standard operating procedures accurately and work efficiently under time constraints.
- Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.
About the Employer
BRN/UEN: 201129398R
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