Kitchen Prep Chef
-
Chinatown MRT, Outram
39 Temple Street, Singapore, 058584
- Full Time
- 6 Day Week
S$2400 / month
Job Responsibilities:
- Prepare daily ingredients, including cutting, slicing, chopping, and marinating.
- Wash, process, and portion meat, seafood, and vegetables.
- Ensure ingredients are fresh and properly prepared according to restaurant standards.
- Assist with stock management and minimise food wastage.
- Maintain kitchen cleanliness and follow food safety and hygiene standards.
- Work closely with the kitchen team to ensure smooth daily operations.
Job Requirements:
- Previous experience in Chinese restaurants, Mala Tang, or hotpot kitchens is preferred.
- Good knife skills and knowledge of ingredient preparation.
- Able to work independently and efficiently.
- Responsible, hardworking, and a good team player.
- Able to work in a fast-paced kitchen environment.
EA License No: 23C1646
About the Employer
BRN/UEN: 202240302N
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