Part-Time Kitchen Crew / Service Crew
Responsibilities
Service Section
- Answer customer questions about menu items and serve customers at tables or counter
- Handle the cash register to take takeaway orders, accept payment and give change
- Prepare packaging for takeaway orders
- Stock and replenish supplies at the service areas, and refill condiments
- Clean and sanitize service areas including work surfaces, cupboards and storage areas
- Sweep and mop floors
- Clear and clean tables, trays and chairs
- Dish-washing duties
- Any other duties delegated by Store Manager from time to time
Kitchen Section
- Help to wash, peel and prepare basic food items
- Prepare meals items - including, among others, tempura items, various types of noodles, deep-fried starter items, etc
- Unpack and store supplies in refrigerators and storage areas
- Clean floors and kitchen work areas; perform other duties
- Remove and clear kitchen garbage
- Dish-washing duties
- Any other duties delegated by Store Manager from time to time
Job requirement
- No prior F&B experience required; training will be provided
- Friendly, responsible, and customer-oriented
- Good communication and teamwork skills
- Able to work in a fast-paced environment
- Willing to work on weekends and public holidays
- Punctual, reliable, and willing to learn
- Able to commit to the agreed working schedule
- Minimum 3 months’ commitment
- Applicants with relevant F&B experience are preferred
About the Employer
BRN/UEN: 202002114M
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