🍣KURIYA DINING🍣MANAGEMENT TRAINEES - KITCHEN📍GREAT WORLD💰UP TO $3700
-
Clarke Quay MRT, Singapore River
Great World, 1 Kim Seng Promenade, Singapore, 237994
- Full Time
- 5 Day Week
S$3150 - 3700 / month
🏆 Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices
About the Role
We are looking for a motivated and passionate Management Trainee – Kitchen to develop into a future leader within our Japanese Fine Dining kitchen team.
Key Responsibilities
- Learn and support daily kitchen operations.
- Learn Japanese cuisine preparation and kitchen standards.
- Monitor food quality and consistency.
- Assist with stock control, inventory management and ordering.
- Monitor food wastage and support cost-control initiatives.
- Ensure kitchen cleanliness, hygiene and food safety standards are maintained.
- Assist with kitchen manpower deployment and coordination.
- Support chefs and supervisors during busy service periods.
- Learn kitchen administration and operational procedures.
- Take on increasing responsibilities as part of the management development programme.
Requirements
- Diploma or Degree in Culinary Arts, Hospitality, Food & Beverage Management or a related discipline is preferred.
- Fresh graduates and candidates with relevant kitchen experience are welcome.
- Strong interest in Japanese cuisine and kitchen operations.
- Passionate about food quality and presentation.
- Good organisational and communication skills.
- Positive attitude with strong leadership potential.
- Willing to learn and work hands-on in a professional kitchen environment.
- Able to work shifts, weekends and public holidays.
Salary & Benefits
✅ 5 Days Work / 48 Hours per week
✅ Year End Performance Bonus
✅ Annual Increment / Promotion
✅ Monthly Staff Voucher
✅ Birthday Voucher
✅ Staff Referral Incentive up to $800*
✅ Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 96837185
About the Employer
BRN/UEN: 198801832Z
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