💥💥Cook 1 & Cook 2 🎇🎇
-
Geylang Bahru MRT, Kallang
+ 8 others
- Full Time
- 5.5 Day Week
S$2700 - 3300 / month
- Prepare and cook fillings, sauces, and other key ingredients.
- Cook porridge, wonton soup, and barley water according to required standards.
- Responsible for preparing and producing a range of dim sum items.
- Ensure all products meet required standards of quality, taste, and presentation.
- Maintain cleanliness and readiness of assigned station.
- Adhere to standard operating procedures (SOPs) and maintain kitchen hygiene standards.
- Assist in ingredient prep, inventory, and support other stations as needed.
- Any other duties assigned by the Head Chef/ Deputy Executive Chef.
About the Employer
Tim Ho Wan
BRN/UEN: 201301178C
BRN/UEN: 201301178C
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