Omakase Service Captain
-
King Albert Park MRT, Bukit Timah
+ 2 others
- Part Time, Full Time
- 6 Day Week
S$3000 - 4000 / month
Key Responsibilities:
- Guest Service: Greet and seat guests, take orders, and serve food and beverages according to the restaurant's established standards and procedures.
- Menu Presentation & Recommendations: Present menus, answer guest inquiries, and provide expert suggestions on food and beverage pairings to enhance the dining experience.
- Table Maintenance: Clear and reset tables or counters promptly between courses, ensuring a clean and organized dining area.
- Stock Management: Monitor and maintain appropriate par levels of equipment, supplies, and guest amenities.
- Product Knowledge: Possess a thorough understanding of the restaurant's food and beverage offerings, with the ability to recommend and upsell menu items effectively.
- Additional Duties: Perform any other reasonable duties as assigned by the restaurant management team to ensure smooth and efficient service operations.
Key Requirements:
- Exceptional Interpersonal Skills: A friendly and approachable demeanor with a focus on creating a positive guest experience.
- Professional Appearance & Attitude: A polite, courteous attitude with an emphasis on delivering excellent service.
- Team Player: Ability to work collaboratively within a team and support colleagues as needed.
- Work Schedule: Flexible and reliable availability with a 6-day workweek.
- Experience: Previous experience in food service is preferred but not mandatory. Training will be provided.
Why Join Us?
- Competitive salary
- Medical benefits
- 2 hrs break
- Opportunities for professional growth and career advancement.
- A supportive and dynamic team environment.
About the Employer
BRN/UEN: 202334893D
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