Service Crew (Culinary) - Torikizoku
-
HarbourFront MRT, Bukit Merah
+ 2 others
- Full Time
- 6 Day Week
S$2600 - 2700 / month
- Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
- Support the kitchen team during meal service by preparing and plating items as directed.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
- Follow all health, hygiene, and safety regulations.
- Assist with stock rotation, storage, and minimizing waste.
- Help with deliveries, unpacking, and organizing kitchen supplies.
- Learn and develop basic culinary skills under the guidance of senior kitchen staff.
- Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Requirements
- Experience in kitchen or food service industry is an advantage
- Willingness to work in a fast-paced, physically active environment.
- Team-oriented with good communication skills.
- Attention to detail and a proactive approach to tasks.
- Eagerness to learn and develop culinary skills for future growth.
Work Schedule
- 6 days work week, rotating shift between 10am to 11pm
- 8 hours shift per day, 44 hours/week
About the Employer
BRN/UEN: 199302777N
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