CHEF DE PARTIE / $2800- $3300/ BUKITBATOK/ MON-FRI 7AM-4.30PM
-
Bukit Batok West MRT, Bukit Batok
Dulwich College (Singapore), 71 Bukit Batok West Avenue 8, Singapore, 658966
- Full Time
- 5 Day Week
S$2800 - 3300 / month
WESTERN CUISINE
Location: Tampines, One North, Marina Bay
Working Hours: 7am - 4:30pm
Working Days: Mon - Fri
Key Responsibilities:
- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning of menus and recipes with the Unit Manager and Sous Chef.
- Attend weekly service meetings to improve and enhance service level.
- Recording temperature for all refrigerators and Daily Cooking core temperature.
- Responsible to ensure that all menu items are available in service areas throughout service times.
- Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
- Performs any other duties as directed by the Sous Chef and Unit Manager.
Key Requirements:
- Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
- Minimum 3-5 years’ experience in similar capacity with or without qualification.
- Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
- People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
- Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objective.
About the Employer
BRN/UEN: 198200257N
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