Chef De Partie (Central/ 5 days work week)
-
Somerset MRT, Orchard
313@Somerset, 313 Orchard Road, Singapore, 238895
- Full Time
S$3300 - 3600 / month
Chef de Partie – In-Room Dining & Breakfast
📍 Singapore | Full-Time, Permanent
🏨 Hospitality | Recruitment by Search Avenue
About the Opportunity
Our client, a newly established boutique hotel under a leading international hotel group, is seeking a passionate Chef de Partie to join its culinary team, focusing on breakfast and in-room dining operations.
Job Responsibilities
- Prepare, cook and present dishes according to established recipes and quality standards.
- Manage daily breakfast and in-room dining orders efficiently.
- Ensure consistent food quality, taste, portioning and presentation.
- Coordinate with kitchen and service teams to ensure timely order fulfilment.
- Monitor food stocks, freshness and proper storage while minimising wastage.
- Maintain high standards of food hygiene, safety and kitchen cleanliness.
- Support menu preparation and guide junior kitchen team members.
- Assist the Sous Chef and Head Chef with daily operations.
Requirements
- Minimum 2–3 years of relevant kitchen experience.
- Hotel, breakfast or room service experience is an advantage.
- Good knowledge of food preparation, cooking techniques and presentation.
- Able to work in a fast-paced environment.
- Responsible, organised and a good team player.
- Willing to work shifts, early mornings, weekends and public holidays.
- Culinary qualifications are an advantage.
What We Offer
- Opportunity to join a new boutique hotel operation.
- Exposure to hotel breakfast and in-room dining.
- Opportunities for career development in hospitality.
Interested? Apply now through FastJobs!
Recruitment Partner: Search Avenue
Only shortlisted candidates will be contacted.
About the Employer
BRN/UEN: 202503459R
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