Management Trainee
-
Downtown Core, Central Region
+ 5 others
- Full Time
- 6 Day Week
S$2600 - 3100 / month
JOB HIGHLIGHTS
- Only for Singaporeans or Permanent Residents applicants
- Possess valid food hygiene certificate
- 54 hours a week, 6 working days a week
Job Description & Requirements
- Minimum 2 years experience in F&B industry with at least 1 year experience in F&B supervisory role
- Min N level
Job Summary
Assist Restaurant and Assistant Managers in supervising daily restaurant operations, managing team performance, training staff, and maintaining high customer service standards aligned with company values.
Responsibilities
- Assist Managers in supervising daily restaurant operations to ensure efficiency and adherence to company standards
- Manage all service sections operationally to maintain smooth restaurant functions
- Inspect and verify maintenance and servicing of all restaurant equipment to ensure operational readiness
- Model and uphold high work ethics to inspire and guide service staff behavior and performance
- Ensure consistent delivery of excellent customer service and service quality throughout the restaurant
- Communicate effectively with customers to maintain high satisfaction levels and address their needs promptly
- Manage customer feedback and complaints by resolving issues appropriately and within company guidelines
- Support Managers in training, developing, and evaluating service staff to ensure competency in their respective service stations
About the Employer
BRN/UEN: 200703692R
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