Pastry Commis / Cook
-
Somerset MRT, Orchard
Cedric Grolet, 30 Bideford Road, Singapore, 229922
- Full Time
- 5 Day Week
S$2500 - 3000 / month
Key Responsibilities
- Assist in the preparation, production, and finishing of pastries, viennoiseries, and desserts according to recipes and brand standards
- Support senior pastry chefs in daily mise en place and service preparation
- Execute basic pastry techniques including weighing, mixing, baking, assembling, glazing, and decorating
- Maintain consistency in portioning, taste, texture, and presentation
- Prepare ingredients such as creams, doughs, mousses, fillings, and garnishes under supervision
- Ensure all products meet brand’s artistic and visual standards
- Maintain cleanliness and organisation of workstation at all times
- Follow strict hygiene and food safety standards
- Proper storage, labelling, and rotation of ingredients (FIFO system)
- Assist with inventory control and minimising wastage
- Support service during peak hours and special events or launches
- Follow instructions accurately and communicate effectively within the pastry team
Requirements
- Culinary/pastry diploma or equivalent training preferred
- Strong interest in French pastry and luxury desserts
- Basic understanding of pastry techniques and kitchen operations
- High attention to detail, cleanliness, and precision
- Ability to work in a fast-paced, high-pressure environment
- Team player with a strong learning attitude and discipline
- Willingness to work shifts, weekends, and public holidays
About the Employer
CEDRIC GROLET
BRN/UEN: 200306422M
BRN/UEN: 200306422M
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