PART-TIME BEVERAGE PREP ASSISTANT @ OUTRAM PARK [WEEKDAY ONLY]

Location:
Cantonment MRT, Bukit Merah
Outram Park MRT Station (EW16/NE3/TE17), 10 Outram Road, Singapore, 169037
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Job Types: Part Time

S$14 / hour

Role Overview

We are expanding our beverage team and are looking for a hands-on, detail-oriented individual to support the production of house-made cocktail ingredients and pre-batched beverages used across our outlets.

This role is based in our central beverage production kitchen and focuses on daily mise en place, batching, infusions, and ingredient preparation to support our bar teams. It is ideal for someone with a strong interest in cocktails, culinary production, or beverage operations who enjoys structured prep work and working behind the scenes to deliver quality and consistency.

This is not a scientific laboratory role — it is a hospitality production role supporting a high-volume, award-winning bar program.

Key Responsibilities

- Prepare cocktail ingredients and pre-batched beverages according to established recipes and production schedules.

- Assist with infusions, syrups, cordials, carbonation, and other house-made components.

- Accurately measure, portion, label, and store products following company standards.

- Maintain cleanliness, organisation, and hygiene within the beverage production area.

- Conduct quality checks to ensure consistency in flavour, clarity, and presentation.

- Monitor stock levels of raw ingredients and flag replenishment needs.

- Support new product trials and R&D initiatives when required.

- Ensure proper storage, rotation (FIFO), and minimisation of waste.

- Follow food safety and hygiene guidelines in compliance with company and regulatory standards.

Job Requirements

- Prior experience in a bar, kitchen, central production kitchen, or beverage production environment is advantageous.

- Strong attention to detail and accuracy in measuring and preparation.

- Comfortable performing repetitive prep tasks with consistency and focus.

- Able to work efficiently in a structured, production-oriented environment.

- Interest in cocktails, mixology, or culinary production is a plus.