Guest Service Executive (F&B)/ F&B Supervisor (Hotel)
-
Chinatown MRT, Outram
+ 3 others
- Full Time
S$2300 - 3500 / month
- Personally, and frequently verify that the guests are receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).
- Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
- Attend and complete Marriott L&D and Lobster Inc. trainings constantly (learning never stops).
- Communicate politely and effectively with the culinary team.
- Entertain guests in a consistent, professional and positive attitude.
- Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
- Monitor the quality and quantity of all food and beverage items served.
- Inventory management and reporting routinely.
- Any other duties/tasks as requested by management.
About the Employer
BRN/UEN: 201316345Z
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