Service Crew

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  •  
    Rochor MRT, Rochor

    + 2 others

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  •   Full Time
  •   6 Day Week

S$2000 - 2500 / month


• Ensure that an impeccable customer experience for all guests is maintained

• Ensure smooth execution of restaurant service

• Participate in proper communication between Front of House (Hotel) and Back of House operations team (Restaurant Kitchen).

• Use the POS and reservations software systems

• Perform opening and closing duties for the restaurant where required.

• Address customer needs, comments and complaints

• Ensure items/dishes are well stocked and display cases are attractive and clean

• Ensure that workstations are set up before the shift commences

• Maintain cleanliness and housekeeping of the restaurant

• Strictly abide with health and sanitation regulations


About the Employer

MANNA POT CATERING PTE. LTD.
BRN/UEN: 200717105E


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