Chef De Partie

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  •  
    Paya Lebar MRT, Geylang

    + 1 other

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  •   Full Time
  •   6 Day Week

S$2500 - 3000 / month


• Follow recipes, portion controls, and presentation specifications as set by the Company.

• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.

• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.

• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.

• Strictly adhere to minimize food and supply waste and theft.

• Performs any other duties as directed by the Head Chef and / or Executive Chef.

• Any other ad-hoc tasks assigned from time to time.

About the Employer

The White Tiffin
BRN/UEN: 202108276G
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