Food Stall Cook/ Assistant Cook

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  •  
    Changi Airport MRT, Changi

    + 2 others

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  •   Part Time, Full Time
  •   6 Day Week

S$2400 - 3200 / month


Key Responsibilities:

  • Prepare ingredients, marginate and cook according to established recipes.
  • Monitor and manage daily stocks inventory and check ingredient freshness.
  • Maintain strict cleanliness, sanitization and workplace safety rules always.
  • Assist in taking order, packing food for takeaway or dine-in customers if necessary.

Job Requirements:

  • Full-Time, 6 Days / Week (Includes weekends & Public Holidays)
  • 1- or 2-years cooking experience.
  • Able to work on weekends and Public Holidays.
  • A team player with positive and energetic work attitude in a fast-paced environment.

Staff Benefits:

  • Free Uniform provided.
  • Meals Provided Daily
  • Monthly Meal Allowance.
  • Monthly Transport Allowance.
  • Performance Bonuses.
  • Annual Leave.
  • Skill Training.

About the Employer

Ai Shan Claypot Express
BRN/UEN: 201808543Z
Normally responds in 4-5 days

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