Food Stall Cook/ Assistant Cook
-
Changi Airport MRT, Changi
+ 1 other
- Part Time, Full Time
- 6 Day Week
S$2400 - 3200 / month
Key Responsibilities:
- Prepare ingredients, marginate and cook according to established recipes.
- Monitor and manage daily stocks inventory and check ingredient freshness.
- Maintain strict cleanliness, sanitization and workplace safety rules always.
- Assist in taking order, packing food for takeaway or dine-in customers if necessary.
Job Requirements:
- Full-Time, 6 Days / Week (Includes weekends & Public Holidays)
- 1- or 2-years cooking experience.
- Able to work on weekends and Public Holidays.
- A team player with positive and energetic work attitude in a fast-paced environment.
Staff Benefits:
- Free Uniform provided.
- Meals Provided Daily
- Monthly Meal Allowance.
- Monthly Transport Allowance.
- Performance Bonuses.
- Annual Leave.
- Skill Training.
About the Employer
BRN/UEN: 201808543Z
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