Junior Sous Chef
-
Marine Parade MRT, Marine Parade
Godmama Modern Peranakan Restaurant - Parkway Parade, 80, Marine Parade Road, #01-69A, 449269
- Full Time
- 6 Day Week
S$3000 - 3500 / month
🔥 GODMAMA IS HIRING CHEFS!
Join Our Kitchen Team
We are looking for passionate kitchen professionals to grow with us at Godmama Modern Peranakan Cuisine
📍 Funan Mall
Junior Sous Chef – Roles & Responsibilitie
- Assist the Head Chef and Sous Chef with daily kitchen operations.
- Prepare and cook authentic Peranakan dishes according to Godmama’s recipes and standards.
- Ensure consistent food quality, presentation and portion control.
- Supervise and guide junior kitchen team members during preparation and service.
- Manage assigned kitchen sections and ensure orders are served accurately and promptly.
- Monitor ingredients, stock levels and food wastage.
- Assist with stock ordering, receiving and proper storage.
- Maintain high standards of kitchen cleanliness, food safety and hygiene.
- Ensure food is properly labelled, dated and stored according to regulations.
- Support menu development, food tasting and recipe improvements.
- Assist with staff training and kitchen scheduling when required.
- Report equipment faults, operational issues and ingredient shortages promptly.
- Take charge of kitchen operations when senior chefs are unavailable.
- Perform other kitchen duties assigned by the Head Chef or management.
✨ Why Join Godmama?
- Medical & term life insurance coverage
- Outpatient coverage (including TCM)
- Annual birthday leave & perks
- Staff meals provided
- Staff discounts
- Training & career development opportunities
- $300 referral fee when you introduce new team members
- 5.5-day work week
- Supportive and family-like work environment
📝 What We’re Looking For
- Passion for cooking and food quality
- Team player with good attitude
- Willing to learn and grow with the company
- Relevant kitchen experience preferred
📩 Apply Now
Send your CV to [email protected]
About the Employer
BRN/UEN: 201802484H
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