FULL-TIME PASTRY CHEF | $2,800–$3,200
-
Upper Thomson MRT, Bishan
Upper Thomson MRT Station (TE8), 1 Jalan Keli, Singapore, 577937
- Full Time
- 6 Day Week
S$2800 - 3200 / hour
🍰 HIRING: FULL-TIME PASTRY CHEF | $2,800–$3,200
Passionate about pastries, cakes and desserts? Join a growing dessert business and bring your creativity and pastry skills to life!
We are looking for a dedicated, hands-on and passionate Pastry Chef who enjoys creating quality desserts, takes pride in presentation and is eager to grow with the team.
💼 JOB DETAILS
📍 Location: Singapore
💰 Salary: $2,800 – $3,200/month
📅 Work Week: 6 days
🏖️ Fixed Off Day: Every Monday
⏰ Working Hours: Approx. 8–9 hours/day
🕘 Typical Shift: 9:00/10:00 AM – 6:00 PM
🌴 Annual Leave: 7 days
👩🍳 YOUR RESPONSIBILITIES
Prepare and produce tiramisu, cakes, pastries and a variety of desserts.
Handle daily pastry preparation, including creams, fillings, bases, toppings and decorations.
Ensure consistent quality in taste, texture, portioning and presentation.
Follow standard recipes, production schedules and kitchen procedures.
Manage ingredient preparation, stock rotation and inventory levels.
Minimise wastage through proper storage and FIFO/FEFO practices.
Maintain excellent kitchen cleanliness, hygiene and food safety standards.
Support high-volume production during festive seasons, events and peak periods.
Contribute ideas for new desserts, seasonal creations and recipe development.
Work closely with the team to ensure smooth and efficient daily operations.
🎯 WHO WE'RE LOOKING FOR
Minimum 1–2 years of experience in pastry, bakery or dessert production.
Valid Food Safety Course Level 1 / Food Hygiene Certificate is a must.
Relevant pastry or culinary qualification is an advantage.
Good knowledge of basic pastry techniques, preparation and production processes.
Able to work independently and follow recipes accurately.
Detail-oriented, organised and committed to maintaining quality standards.
Positive attitude, reliable and a good team player.
Willing to learn, explore ne
EA Personnel Name: Sarah
EA Personnel No: R2090430
EA License No: 18C9251
About the Employer
BRN/UEN: 201724785H
Share this to your friends
A few more jobs you might be interested in
Chinese and Western Cuisine Cook
- Full Time
- Kranji MRT, Sungei Kadut
Last updated on 01 Nov 2026
S$ 2600 - 2800 per month
Chicken rice chef/BONUS
- Full Time
- Holland Village MRT, Bukit Timah
Last updated on 01 Nov 2026
S$ 2800 - 3000 per month
Pastry – Junior Sous Chef
- Full Time
- Sungei Kadut MRT, Sungei Kadut
Last updated on 01 Nov 2026
S$ 3200 - 3900 per month
Chef | Salary From $3000 | #Guidance provided # No experience are welcome #Fast Hiring
- Full Time
- Various Location
S$ 3000 - 3150 per month
【Taiwanese / Japanese Food Stall Assistant】
- Full Time
- Jurong East MRT, Jurong East
S$ 1800 - 2600 per month
Pastry Chef / Chef de Partie (CDP) – Café at Jewel Changi Airport
- Full Time
- Changi Airport MRT, Changi
Last updated on 01 Nov 2026
S$ 2500 - 3000 per month
COOK - WESTERN CUISINE
- Full Time
- Tanjong Katong MRT, Marine Parade
Last updated on 30 Oct 2026
S$ 2800 - 3200 per month
Pastry Chef De Partie
- Full Time
- Various Location
Last updated on 27 Oct 2026
S$ 3000 - 3500 per month
Back 
