Kitchen Crew | 5 Days per Week | Japanese Restaurant

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  •  
    Changi Airport MRT, Changi

    Terminal 1 / Jewel - Changi Airport, 80 Airport Boulevard, Singapore, 819642

    Map

  •   Full Time
  •   5 Day Week

S$2600 - 2900 / month


Job Highlights

  • 5-day work week
  • Training provided
  • Friendly and supportive working environment

Job Description

  • Wash, peel and prepare basic food ingredients.
  • Assist in preparing menu items such as tempura, noodle dishes and deep-fried starters.
  • Unpack, organise and store food supplies properly, ensuring correct stock rotation.
  • Maintain cleanliness and hygiene in the kitchen, including work areas, floors and equipment.
  • Perform dishwashing duties and dispose of kitchen waste appropriately.
  • Carry out other duties as assigned by the Store Manager.

Job Requirements

  • On-the-job training will be provided.
  • Basic food preparation or kitchen experience is an advantage but not essential.
  • Positive attitude, responsible, punctual and willing to learn.
  • Able to work well in a team and in a fast-paced kitchen environment.
  • Willing to work on weekends and public holidays according to the roster.

EA Personnel Name: Low Jia Yi
EA Personnel No: R25127265
EA License No: 22C1034


About the Employer

FASTGIG
BRN/UEN: 202129036Z


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