Part-Time Pastry Cook/ Assistant
-
Marina Bay MRT, Downtown Core
PARKROYAL COLLECTION Marina Bay Singapore (Formerly Marina Mandarin), 6 Raffles Boulevard, Singapore, 039594
- Part Time
S$13 - 15 / hour
Job Description & Requirements
We are seeking skilled and enthusiastic part-time Pastry Cooks to support our dynamic pastry team this upcoming festive season!
In this role, you will assist in the preparation and presentation of a wide variety of pastries, desserts and baked goods for our hotel's all-day dining restaurant, Peppermint. This is an ideal position for a flexible individual who thrives in a fast-paced, high-quality environment.
Job scope:
- Prepare a variety of pastries according to standardised recipes and specifications.
- Assist in the daily mise en place for the pastry section, ensuring all ingredients and tools are ready for service.
- Decorate and plate desserts to the highest visual and quality standards as required.
- Ensure all food items are prepared, stored, and handled in compliance with strict health, safety, and hygiene standards (SFA guidelines).
- Maintain the cleanliness and organization of the pastry kitchen, including all work stations, equipment, and utensils.
- Monitor stock levels of pastry ingredients and inform supervisors of low stock in a timely manner.
- Demonstrate a willingness to learn new techniques
- Adhere to the hotel's sustainability practices, minimizing waste wherever possible.
Working hours:
From 10am to 6:00pm (shift work required and flexible hours available)
Part-Time Rates : $13 - $15 per hour
Staff meals provided.
Requirements:
- Basic Food Hygiene Certificate.
- A relevant culinary certificate or diploma is highly advantageous.
- Available to work on weekends and public holidays.
- Candidates who can commit to more days per week will be given priority.
About the Employer
BRN/UEN: 53405084X
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