Assistant Restaurant Manager - 5 days work
-
Bedok South MRT, Bedok
+ 20 others
- Full Time
- 5 Day Week
S$3000 - 3400 / month
The Assistant Restaurant Manager is required to assist the Restaurant Manager in executing and delivering the business plan, managing the daily elements of running a restaurant. They are expected to proactively manage, motivate and lead a team from varying backgrounds and cultures.
Responsibilities:
- Assist the Restaurant Manager in managing daily restaurant operations (including opening and closing procedures) and ensure smooth service.
- Ensure positive customers' satisfaction through high service quality and hygiene standards.
- Handle customer complaints and resolve the issues promptly and professionally.
- Supervise staff and ensure they provide excellent customer service.
- Manage and train service crew include hiring, onboarding and performance evaluation.
- Ensure compliance with health, safety and sanitation regulations.
- Manage inventory level and control costs.
- Assist with administrative tasks as and when required.
Requirements:
- With relevant working experience in Food and Beverage (QSR) environment in Singapore.
- Possess valid Food Hygiene certificate.
- Passionate about food industry and customer experience.
- Experience in store operations and management, staff scheduling or roster.
- Able to manage both Back of House and Front of House.
- Familiar with food industry local laws, certifications and compliance.
- Possess good communication and interpersonal skills.
About the Employer
BRN/UEN: 201430100G
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