COOK (SELARANG CAMP) (5 DAYS WORK WEEK)
-
Changi Airport MRT, Changi
- Full Time
- Shifts
S$2700 - 3000 / month
Job Description
- Prepare, cook, and present food according to approved recipes and quality standards
- Conduct pre-cooking checks and ensure raw materials meet food safety requirements
- Portion, plate, pack, and provide quality service during serving
- Collect food samples and operate/record hot holding cabinets and food warmers
- Supervise kitchen assistants and guide food preparation as needed
- Maintain cleanliness of kitchen, equipment, and workstations, adhering to hygiene and food safety SOPs
- Demonstrate a growth mindset by being open to learning, improving processes, and supporting continuous kitchen improvement initiatives
Job Requirements
- Minimum 1 year of working experience in a kitchen or similar role
- Knowledge of food safety, hygiene practices, and kitchen SOPs
- Positive attitude with a growth mindset, willing to learn and improve continuously
Others:
- 5 days work week, Rotating shift
About the Employer
BRN/UEN: S95CS0215C
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