🍣Junior Section Leader🍣HAMA SUSHI🍣5 days work week✨NEW OPENING COMING SOON IN DECEMBER✨
-
Marina Bay MRT, Downtown Core
+ 1 other
- Full Time
- 5 Day Week
S$2800 - 3100 / month
Applicants with no experience are welcome to apply!
🔥Training provided
🔥SINGAPOREAN/PR ONLY
💸UP TO $3100.00/MONTH (5 days work week)
💸 Fully-Sponsored Food Safety Course
✨Staff benefits✨
🎉AWS + Bonus
🎉Meals provided
🎉Medical and Dental benefits
🎉Referral Reward
🎉Attendance Bonus
⏰ OT = 1.5x Basic Hourly Rate
✅ T&Cs apply
📝 Apply now & choose your preferred outlet!
Job Description
- Perform daily tasks: handle kitchen operations, floor (service operations) and the cutting area (fish cutting and ingredient preparation)
- Handle daily opening and closing checklists
- Coach and train junior crew, and handle recruitment and manpower management
- Resolve customer complaints and feedback to deliver excellent service
- Manage incident reports and make sure follow-up and documentation are done promptly
- Order restaurant supplies and monitor inventory
- Ensure compliance with company SOPs, hygiene and sanitation standards, and maintain personal grooming
- Prepare sales and operations reports for HQ
- Maintain cleanliness and safety in the Kitchen area
- Ensure food safety and high-quality hygiene standards
- Carry out ad hoc duties assigned by management
Requirements
- Experience in a Sushi restaurant is an added advantage
- Strong interpersonal and leadership skills, able to build teamwork
- Self-motivated and disciplined with good interpersonal and organizational skills
- Able to work in a fast-paced environment
- Responsible and positive working attitude
- Willing to work shifts, weekends, and public holidays
- Basic command of English for communication
About the Employer
BRN/UEN: 201816332M
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