Kitchen Crew [Up to SGD$3,800]
-
Changi Airport MRT, Changi
+ 2 others
- Full Time
- 5.5 Day Week
S$2800 - 3800 / month
Roles & Responsibilities:
• Food preparation according to specific standards
• Prepare sufficient ingredients for operation use
• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Requirements:
• Highly motivated and willing to learn
• Good physical condition and endurance
About the Employer
BRN/UEN: 202526579C
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