Sous Chef / Assistant Chef

Featured
  •  
    Islandwide

    Islandwide, Singapore

  •   Full Time
  •   6 Day Week

S$2400 - 2500 / month


Job Responsibilities

  • Assist in managing daily kitchen operations and staff duties.
  • Handle food preparation, cooking and quality control.
  • Prepare and handle premium seafood, including Australian lobster and other high-end ingredients.
  • Ensure food hygiene, safety and cleanliness standards.
  • Assist in supervising and training kitchen staff.
  • Maintain consistent food quality and smooth kitchen operations.

Job Requirements

  • Minimum 3-5 years of Chinese cuisine kitchen experience.
  • Experience in hotpot or seafood restaurants is highly preferred.
  • Skilled in handling and preparing premium seafood.
  • Able to work independently and assist with kitchen management.
  • Responsible, hardworking and a good team player.

About the Employer

HANSING RECRUITMENT PTE. LTD.
BRN/UEN: 202240302N
View employer profile

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