Restaurant Supervisor (With Bartending Experience)
-
Upper Thomson MRT, Bishan
Thomson Plaza, 301 Upper Thomson Road, Singapore, 574408
- Full Time
- 5 Day Week
S$2600 - 3200 / month
Job Summary
We are seeking a dedicated Restaurant Supervisor with bartending skills to lead our front-of-house team in delivering outstanding dining experiences. You will oversee daily operations, support service teams and prepare quality beverages. We value merit, celebrate multicultural teamwork and support work-life balance.
Job Description
- Supervise front-of-house staff, allocate duties, and ensure smooth, courteous service during all shifts
- Prepare and serve cocktails, mocktails, wines, beers and other beverages in line with recipes and quality standards
- Manage bar and restaurant stock, monitor inventory, and assist with ordering and cost control
- Uphold food safety, hygiene and responsible alcohol service standards in line with Singapore regulations, while resolving guest concerns professionally
Job Requirements
- Proven experience in a supervisory role within restaurants, bars or hospitality, with practical bartending skills
- Strong leadership, communication and customer service skills, with the ability to work well in a diverse, fast-paced team
- Knowledge of food hygiene and licensing requirements, and willingness to work shifts, including weekends and public holidays, as the operation requires
- Relevant certifications (e.g. Basic Food Hygiene, bartending or WSQ qualifications) are advantageous
About the Employer
BRN/UEN: 202123505E
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