Kuriya Fine Dining seeking for Kitchen Chef
-
Clarke Quay MRT, Singapore River
Kuriya Dining - Great World City, 1 Kim Seng Promenade, #01-127, Great World City, Singapore, 237994
- Part Time, Full Time
- 5 Day Week
S$3000 - 4500 / month
🍣 WE ARE HIRING!
SASHIMI CHEF / SASHIMI SECTION CREW
Join Kuriya Fine Dining – Experience the Art of Japanese Cuisine!
Do you have a passion for Japanese cuisine and the skills to handle fresh seafood? We are looking for a dedicated team member to join our Sashimi Section!
YOUR ROLE
- Prepare and slice fresh sashimi and seafood with proper knife techniques.
- Ensure quality, freshness and presentation of sashimi dishes.
- Handle daily preparation and mise en place.
- Maintain proper food hygiene, safety and storage standards.
- Ensure smooth and efficient sashimi section operations.
WHAT WE ARE LOOKING FOR
- Previous experience in sashimi preparation or Japanese kitchen operations preferred.
- Good knife skills and knowledge of seafood handling.
- Able to work independently and under pressure.
- Responsible, meticulous and passionate about food quality.
- Candidates with relevant kitchen experience are welcome.
WHY JOIN US?
- Develop your Japanese culinary skills.
- Gain hands-on experience in Japanese fine dining.
- Career development opportunities.
- Work with a passionate and supportive team.
📍 Work Location: Kuriya Fine Dining @Great World City
Be part of our team and bring Japanese culinary excellence to life!
About the Employer
BRN/UEN: 198801832Z
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