Maintenance Engineer (F&B / Kitchen Equipment & HVAC)
-
Woodlands MRT, Woodlands
+ 22 others
- Full Time
- 6 Day Week
S$2600 - 3200 / month
Maintenance Engineer (F&B / Kitchen Equipment & HVAC)
Responsible for maintaining, troubleshooting, and repairing commercial kitchen equipment, refrigeration, ACMV/HVAC, and general facilities across multiple outlets and production facilities.
Key Responsibilities
- Repair and maintain commercial kitchen equipment such as ovens, fryers, dishwashers, boilers, induction cookers, and ice makers.
- Service refrigeration systems, including chillers, freezers, and ice machines.
- Maintain air-conditioning, ventilation, exhaust, AHU, and FCU systems.
- Perform electrical testing, troubleshooting, and repairs for single- and three-phase systems.
- Carry out preventive maintenance to reduce breakdowns and equipment downtime.
- Handle minor plumbing and general facility repairs.
- Maintain spare parts inventory and service records.
- Respond quickly to urgent equipment breakdowns.
Requirements
- Electrical licence or relevant Nitec/Diploma in Electrical, Mechanical, or Refrigeration/ACMV.
- 3–5 years’ experience in kitchen equipment, refrigeration, ACMV/HVAC, or facilities maintenance.
- F&B or hospitality experience preferred.
- Good knowledge of electrical systems, refrigeration, HVAC, and kitchen equipment.
- Strong troubleshooting and problem-solving skills.
- Able to work independently and respond to emergencies.
- Valid Class 3 driving licence is required.
About the Employer
BRN/UEN: 201525868Z
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