Hotel Technician (Kitchen)
-
Chinatown MRT, Outram
The Maxwell Reserve Hotel, 2 Cook Street, The Maxwell Reserve Hotel, Singapore, 078857
- Full Time
- 5.5 Day Week
S$1800 - 2700
- Respond and attend to guest, kitchen, and F&B outlet repair requests.
- Communicate with guests/customers and F&B teams to resolve maintenance issues.
- Perform preventive maintenance on kitchen appliances, food service equipment, and mechanical systems.
- Visually inspect kitchen equipment, tools, and machinery.
- Operate shut-off valves for kitchen equipment, gas, water, electrical systems, and building utilities.
- Maintain maintenance inventory and requisition parts and supplies as required.
- Display basic knowledge of commercial kitchen equipment, refrigeration, electrical, mechanical, plumbing, gas systems, and general building maintenance.
- Test, troubleshoot, and perform repairs on commercial kitchen equipment, including ovens, combi ovens, fryers, grills, dishwashers, refrigerators, freezers, ice machines, food warmers, and related electrical and plumbing components.
- Perform preventive maintenance on refrigeration systems, cold rooms, freezer rooms, kitchen ventilation, exhaust systems, and grease traps.
- Use the Lockout/Tagout system before carrying out maintenance work.
- Update maintenance records and schedules using basic computer applications.
- Ensure all kitchen equipment is maintained in a safe, hygienic, and operational condition.
- Perform any other duties/tasks as assigned by management.
About the Employer
THE GARCHA GROUP MARRIOTT INTERNATIONAL
BRN/UEN: 201316345Z
BRN/UEN: 201316345Z
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